Thursday, June 2, 2011

White Wine and Garlic Dream Cream


·         2 tablespoons butter
·         6 large shallots, sliced thinly
·         8 cloves garlic, chopped
·         3 cups white wine, divided
·         ground white pepper to taste
·         1-1/2 cups heavy cream at room temperature
·         2 lemon, juiced
·         salt to taste

1.     Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
2.     Stir in 2 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
3.     When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

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