The New Norman Conquest
Thursday, June 2, 2011
White Wine and Garlic Dream Cream
2 tablespoons butter
6 large shallots, sliced thinly
8 cloves garlic, chopped
3 cups white wine, divided
ground white pepper to taste
1-1/2 cups heavy cream at room temperature
2 lemon, juiced
salt to taste
Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 2 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
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