One of my favorite things about the holidays is making candy and doing all the holiday baking! When I was younger, my mom and grandma would do demonstrations at the Festival of Trees on how to make Christmas Candy, specifically making and dipping chocolates, and us young kids would be the hired help.
Last night I made two of my favorite holiday treats and sent some with Tom to his work and brought some in to my work. I had many people request the recipes because they are pretty much the most delicious things ever! The fudge recipe has been handed down from my great-grandpa, so you know it's good!
Kartchner Fudge
12 oz chocolate chips
1/2 lb butter or margarine
chopped nuts
4 cups sugar
1 can evaporated milk
30 marshmallows
Put chocolate chips, butter, and nuts in a glass bowl. Set aside. Bring the sugar and canned milk to a boil, stirring constantly, until it reaches 242*. At the last minute, stir in the 30 marshmallows and continue to stir until melted. Pour into the first bowl until the chocolate chips and butter are melted. Pour the fudge into a buttered 9x13 pan and allow to set up.
Soda Cracker Toffee
Saltine crackers
1 cup brown sugar
1 cup REAL butter (if you use margarine, it will not be crunchy, it will be soft and won't be nearly as delightful)
12 oz semi-sweet chocolate chips
Line a cookie sheet with tin foil and spray with non-stick spray. Put 1 layer of saltine crackers. Boil together the butter and brown sugar for 2 minutes. Spoon over the saltines. Bake at 350* for 5 minutes. Take out of oven and sprinkle chocolate chips over crackers. Let sit for 2 minutes and spread chocolate across the top. Allow to cool completely in fridge and break into pieces to serve.
